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Orlando's Hot Tables

Don't just eat on the run in the theme parks. Try these places for delicious food and entertainment.

Do your taste buds determine your vacation itinerary? If so, you may have dismissed Orlando as just a burgers-and-fries kind of town. True, the theme parks do serve up classic American fare, but elsewhere there are serious chefs committed to seeking out fine ingredients and preparing dishes with care. Not surprisingly, you often get more than a meal: Many restaurants invite performers to enhance the experience. You might find your kids—or yourself—high-kicking with an Irish dancer or joining a Zorba-style conga line. Here are 7 of Orlando’s most satisfying dining spots, from budget-friendly to splurge-worthy—and none require paying a theme park admission.

With its grand design and exhibition kitchen, Luma on Park is one of the area’s most stylish restaurants. The menu features chef Brandon McGlamery’s cutting-edge creations, made with locally sourced ingredients. Families can book parties in the Cellar, a private downstairs room that was once a bank vault. You can have sofas, tables and chairs set up for as many as four dozen. The kitchen crew will create a menu to fit your style and budget, offering such dishes as filet mignon with butternut-chipotle corn cake and duck confit with red wine-rhubarb jam.

The food at Taverna Opa is exceptional, beginning with the garlicky hummus that diners prepare themselves with a wooden mortar and pestle. To the sounds of upbeat Greek music, folks take time out from feasting on lemony grilled chicken and creamy moussaka to toss white paper napkins into the air while shouting “Opa!” (a Greek expression of joy). Keep an eye out for the belly-dancing lesson given by a pro in sequined attire. And then the Zorba-style conga line starts, and diners of all ages weave around the communal tables. Soon you’ll be clapping enthusiastically as a belly dancer stands on a table, wiggles her navel and performs a startling fire-swallowing act.

Orlando gastronomes vie for tables at the Ravenous Pig, a semi-casual “gastropub” where everything is expertly prepared, often with local ingredients. Families in the know stop in for lunch, when kids feel more comfortable and the prices are lower (most dishes are around $15). The ham and cheese sandwich will be the most amazing you’ve ever had; the meat began in the Pig kitchen as a whole hog. The Italian sandwich? Those salamis were tenderly cured in-house. Order comfort food like shrimp and grits or one of the city’s best burgers, served with a side of fries with truffle salt. End the meal with “pig tails,” piping-hot curly doughnuts tossed with cinnamon sugar and drizzled with chocolate-espresso sauce.

On street corners in Singapore, Malaysia and Hong Kong, "hawkers" sell savory snacks—pork dumplings, skewered chicken with peanut sauce, char siu pork and stir-fried egg noodles. In Orlando’s Mills 50 district, the restaurant Hawkers sells dozens of these authentic dishes, plus a few Americanized ones. Some recipes have been passed down through the families of the young Asian-American owners. The place is bare-bones yet stylish (in a minimalist way), and the small plates are meant to be shared. Don’t miss the five-spice fish, green-papaya salad, basil fried rice or roti flatbread with curry sauce. Also worth the trip: General Tso wings, roast-duck lettuce wraps and beef lo mein. Did we mention the extensive beer menu?

Each region of the South has a version of barbecue—except Florida, which churns out copycats. Orlando’s John Rivers has turned that replication into an art form at 4Rivers Smokehouse, serving a Texas-style brisket, Memphis-esque pulled pork and other Dixie treats. Rivers opened his first restaurant just a few years ago (there are three locations in the area now), and his food brought the town together—in line, waiting for his smoked treasures. Items on the menu: brisket and pork as well as a burnt end sandwich and bacon-wrapped jalapeños.

Immerse yourself in the Emerald Isle at Raglan Road, an upscale Irish restaurant. Irish dancers do fancy footwork onstage while folk bands belt out spirited ditties. The menu, developed by Irish celebrity chef Kevin Dundon, is a mix of uptown Gaelic classics, such as shepherd’s pie made with Angus beef, and contemporary creations like a tangy asparagus and goat cheese tart with garden peas and arugula. The bar serves up craft beers, Irish imports and 36 whiskeys. Try a flight of brews from four Irish provinces or three single malts.

You’ll feel anticipation in the air as you’re ushered into Del Frisco’s Prime Steak & Lobster. You’re here for dinner, sure, but also for an evening of surprises. On certain Fridays, the steakhouse—a family-owned cousin of the Del Frisco’s chain—hosts a combination magic show and four-course meal in its dark-wood-and-quilted-red-leather space. Before and after your salad, shrimp appetizer, steak or salmon entrée and chocolate mousse, you’ll be mesmerized by the antics of Kostya Kimlat, a Ukrainian-born master of sleight of hand. Maybe Kimlat will correctly guess where you hope to vacation next, or find your name jotted on a hidden playing card.

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The Details

Luma on Park: 290 Park Ave. S., Winter Park; 1.407.599.4111; LUMAONPARK.COM

Taverna Opa: 9101 International Dr., Orlando; 1.407.351.8660; OPAORLANDO.COM

Ravenous Pig: 1234 N. Orange Ave., Winter Park; 1.407.628.2333; THERAVENOUSPIG.COM

Hawkers: 1103 Mills Ave., Orlando; 1.407.237.0606; HAWKERSSTREETFARE.COM

4Rivers Smokehouse: 2103 W. Fairbanks AVE., Winter Park; 1047 S. Dillard St., Winter Garden; 1869 W. State Rd. 434, Longwood; 1.407.474.8377; 4RSMOKEHOUSE.COM

Raglan Road: Downtown Disney® Area, 1640 E. Buena Vista Dr., Lake Buena Vista; 1.407.938.0300; RAGLANROAD.COM

Del Frisco’s Prime Steak & Lobster: 729 LEE RD., ORLANDO; 1.407.645.4443; MAGICSHOWORLANDO.COM