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Fortina Mandatory - Half Board #8491 RCI Gold Crown

SLIEMA, Malta 

Weather Information opens a pop up Currently 64.0°F / 18.0°C

Check In on:

Tuesday , Thursday , Friday

RCI Point Values RCI Point Values
Fortina Mandatory - Half Board (#8491)

Other unit configurations may exist at this resort.
Where applicable, Friday and Saturday night stays are 20% of the weekly value per day. Weeknight stays are 12% of the weekly value per day.
A supplement of 25% will be added to the weekly points values needed for weeks covering the Easter period each year.
Planning Calendar
Wk. No Fri. to Fri. Sat. to Sat. >Sun. to Sun.
1 03 Jan. - 09 Jan. 04 Jan. - 10 Jan. 05 Jan. - 11 Jan.
2 10 Jan. - 16 Jan. 11 Jan. - 17 Jan. 12 Jan. - 18 Jan.
3 17 Jan. - 23 Jan. 18 Jan. - 24 Jan. 19 Jan. - 25 Jan.
4 24 Jan. - 30 Jan. 25 Jan. - 31 Jan. 26 Jan. - 01 Feb
5 31 Jan. - 06 Feb. 01 Feb. - 07 Feb. 02 Feb. - 08 Feb.
6 07 Feb. - 13 Feb. 08 Feb. - 14 Feb. 09 Feb. - 15 Feb.
7 14 Feb. - 20 Feb. 15 Feb. - 21 Feb. 16 Feb. - 22 Feb.
8 21 Feb. - 27 Feb. 22 Feb. - 28 Feb. 23 Feb. - 01 Mar.
9 28 Feb - 06 Mar. 01 Mar. - 07 Mar. 02 Mar. - 08 Mar.
10 07 Mar. - 13 Mar. 08 Mar. - 14 Mar. 09 Mar. - 15 Mar.
11 14 Mar. - 20 Mar. 15 Mar. - 21 Mar. 16 Mar. - 22 Mar.
12 21 Mar. - 27 Mar. 22 Mar. - 28 Mar. 23 Mar. - 29 Mar.
13 28 Mar. - 03 Apr. 29 Mar. - 04 Apr. 30 Mar. - 05 Apr.
11 04 Apr. - 10 Apr. 05 Apr. - 11 Apr. 06 Apr. - 12 Apr.
15 11 Apr. - 17 Apr. 12 Apr. - 18 Apr. 13 Apr. - 19 Apr.
16 18 Apr. - 24 Apr. 19 Apr. - 25 Apr. 20 Apr. - 26 Apr.
17 25 Apr. - 01 May 26 Apr. - 02 May 27 Apr. - 03 May
18 02 May - 08 May 03 May - 09 May 04 May - 10 May
19 09 May - 15 May 10 May - 16 May 11 May - 17 May
20 16 May - 22 May 17 May - 23 May 18 May - 24 May
21 23 May - 29 May 24 May - 30 May 25 May - 31 May
22 30 May - 05 Jun. 31 May - 06 Jun. 01 Jun. - 07 Jun.
23 06 Jun. - 12 Jun. 07 Jun. - 13 Jun. 08 Jun. - 14 Jun.
24 13 Jun. - 19 Jun. 14 Jun. - 20 Jun. 15 Jun. - 21 Jun.
25 20 Jun. - 26 Jun. 21 Jun. - 27 Jun. 22 Jun. - 28 Jun.
26 27 Jun. - 03 Jul. 28 Jun. - 04 Jul. 29 Jun. - 05 Jul.
27 04 Jul. - 10 Jul. 05 Jul. - 11 Jul. 06 Jul. - 12 Jul.
28 11 Jul. - 17 Jul. 12 Jul. - 18 Jul. 13 Jul. - 19 Jul.
29 18 Jul. - 24 Jul. 19 Jul. - 25 Jul. 20 Jul. - 26 Jul.
30 25 Jul. - 31 Jul. 26 Jul. - 01 Aug. 27 Jul. - 02 Aug.
31 01 Aug. - 07 Aug. 02 Aug. - 08 Aug. 03 Aug. - 09 Aug.
32 08 Aug. - 14 Aug. 09 Aug. - 14 Aug. 10 Aug. - 16 Aug.
33 15 Aug. - 21 Aug. 16 Aug. - 22 Aug. 17 Aug. - 23 Aug.
34 22 Aug. - 28 Aug. 23 Aug. - 29 Aug. 24 Aug. - 30 Aug.
35 29 Aug. - 04 Sept. 30 Aug. - 05 Sept. 31 Aug. - 06 Sept.
36 05 Sept. - 11 Sept. 06 Sept. - 12 Sept. 07 Sept. - 13 Sept.
37 12 Sept. - 18 Sept. 13 Sept. - 19 Sept. 14 Sept. - 20 Sept.
35 19 Sept. - 25 Sept. 20 Sept. - 26 Sept. 21 Sept. - 27 Sept.
39 26 Sept. - 02 Oct. 27 Sept. - 03 Oct. 28 Sept. - 04 Oct.
40 03 Oct. - 09 Oct. 04 Oct. - 10 Oct. 05 Oct. - 11 Oct.
41 10 Oct. - 16 Oct. 11 Oct. - 17 Oct. 12 Oct. - 18 Oct.
42 17 Oct. - 23 Oct. 18 Oct. - 24 Oct. 19 Oct. - 25 Oct.
43 24 Oct. - 30 Oct. 25 Oct. - 31 Oct. 26 Oct. - 01 Nov.
44 31 Oct. - 06 Nov. 01 Nov. - 07 Nov. 02 Nov. - 08 Nov.
45 07 Nov. - 13 Nov. 08 Nov. - 14 Nov. 09 Nov. - 15 Nov.
46 14 Nov. - 20 Nov. 15 Nov. - 21 Nov. 16 Nov. - 22 Nov.
47 21 Nov. - 27 Nov. 22 Nov. - 28 Nov. 23 Nov. - 29 Nov.
48 28 Nov. - 04 Dec. 29 Nov. - 05 Dec. 30 Nov. - 06 Dec.
49 05 Dec. - 11 Dec. 06 Dec. - 12 Dec. 07 Dec. - 13 Dec.
50 12 Dec. - 18 Dec. 13 Dec. - 19 Dec. 14 Dec. - 20 Dec.
51 19 Dec. - 25 Dec. 20 Dec. - 26 Dec. 21 Dec. - 27 Dec.
52 26 Dec. - 01 Jan. 27 Dec. - 02 Jan. 28 Dec. - 03 Jan.

Season Information

Season Information
Time Datesstart date and end date
medium demand
07-Jan-2017 to 04-Mar-2017
medium demand
25-Nov-2017 to 16-Dec-2017
High demand
06-May-2017 to 04-Nov-2017
High demand
16-Dec-2017 to 31-Dec-2017
low demand
04-Mar-2017 to 06-May-2017
low demand
04-Nov-2017 to 25-Nov-2017

Half Board: Five indoor restaurants, Consisting of a non-smoking Buffet (for b’fast, lunch or dinner),Table One*, Sa Re Ga Ma* - Authentic Indian cuisine, CanThai* – Chinese & Thai cuisine, Pizzeria* All specialty (marked with a *) restaurants are waiter served. Open 6 days weekly, Open for dinner (reservations required), No extra charges for Table d’Hote, Specialty restaurants also offer a la carte menus for a supplement, Special dietary requirements will always be catered for. Transfer available between resort and airport for a fee. No pets allowed. No children permitted in these units.

Property Info

Check In Check Out:

Accessibility Features:

Attractions

Recreation

On-site:

  • Entertainment / Nightlife

  • Child care

  • Fishing

Off-site:

  • Playground (Nearby)

  • Scuba Diving (Nearby)

  • Tennis (Nearby)

  • Windsurfing (Nearby)

  • Water Skiing (Nearby)

  • Show More + Information

Property Amenities

On-site:

  • Arcade/game room

  • Swimming pool

  • Indoor swimming pool

  • Onsite - Swimming pool - children's: Yes

Resort Services

On-site:

  • Medical facility

  • Laundry facilities

  • Car Rental

Restaurant & Dining

On-site:

  • Restaurant/Dining

  • Snack bar

Resort Contact

Fortina Mandatory - Half Board  (#8491)
TIGNE SEAFRONT
SLIEMA,  Malta  SLM 15

Resort telephone number: 356 23460000

info@hotelfortina.com

Units comprise hotels sleeping 2. There are no kitchen facilities. All have air condition, telephone and satellite tv. All units are located in the five Star Tower with Garden View rooms.



Destination Highlights

Directions from Major Airport to Resort

BY AIR: Nearest airport: Luqa 15kms BY ROAD: Exit airport and follow signs to Gozo. After 3rd tunnel, turn right at traffic lights (roundabout with palm trees) 500m ahead of the last tunnel. After stopping at the 2nd set of traffic lights on this roundabout, take the 1st turning on the left (just before 3rd set of lights) then the 3rd turning on the left. Once on main road keep straight until reaching a petrol station, take a right down towards the sea. Once on seafront drive to the end of this road.

Member Ratings

Urgent Information

Mandatory fees

Mandatory Half board is 270.00 Euros. Cash or Credit is accepted.

From the 2nd December 2016 until the 13rd December 2016. Price based on 2 people sharing.

State Lodging tax is .50 to 5.00 Euros.

Per person, per day. Maximum of 5.00 per stay.

Mandatory Half board is 290.00 to 350.00 Euros.

February to March {inc}290.00euros/ May to October 350.00euros/November to December 290.00euros