Page 7 - Flipbook

orion ExpEdition CruisEs
silvErsEa
Cunard
Cunard’s Queen Elizabeth perhaps offers the most popular dining opportunities out of the line’s three ships. From traditional tea rooms to modern grills, the onboard dining experiences offer sophistication
in exquisite settings whilst still reflecting Cunard’s rich history.
TheVerandah Grills on board the original ships were perhaps the most exclusive dining rooms at sea, on a par with private clubs in London, NewYork and Paris. These Grills were available to first-class passengers and were frequented by royalty, film stars, the rich and the famous. In keeping with tradition,TheVerandah on Queen Elizabeth offers tantalizing cuisine,
a contemporary design and impeccable service with menus created by Chef Zimmermann who has paid homage to his homeland’s fine French cuisine.
Also try the Queens Grill which is consistently rated among the very finest food experiences on land or at sea. Here a kaleidoscope of flavours await in delicacies bursting with local ingredients.
At Silversea, the world’s best small ship cruise line, gastronomic excellence is a given thanks to their partnership with the prestigious Grand Chefs Relais & Châteaux.Through this collaboration, Silversea offer diners the opportunity to discover ocean journeys of pure gastronomical delight with signature dishes from La Collection du Monde, to the only Wine Restaurant by Relais & Châteaux at sea.
Avid foodies can also experience interactive cooking demonstrations
on Silversea’s Culinary Arts Voyages - select cruises showcasing the artistry of award-winning chefs of top dining establishments from around the world.
A huge hit with passengers in 2010, this year ten voyages will also feature the popular Relais & Châteaux L'École des Chefs interactive cooking school. The programmes allow cruising guests to discover new cooking techniques
and sample dishes that highlight the culinary traditions of the ship’s itinerary.
Orion’s two expedition ships feature cuisine created by award winning chef Serge Dansereau from The Bather’s Pavilion Restaurant on Balmoral Beach, Sydney. Signature menus inspired by local culinary traditions feature produce and flavours reflecting the regions you are visiting whilst aboard.
Designing a menu for sea voyages requires a close partnership, and the onboard galley team work in close concert with the team at ‘The Bathers’ Pavilion’ to reproduce and create superb original dishes.
Whether you enjoy the gourmet degustation menus in the Constellation Restaurant or the deluxe seafood barbeques served on the back deck, the flavours of your Orion voyage will linger on your palate long after you have disembarked.
orion 1
• 10 night kimberley Expeditions between Darwin & Broome
• Selected departures between May & Sep 2011
• Oceanview Stateroom twin share
• Was from AU$9101*pp
now from au$7629*pp with Cruise Exchange
silvErshadow
• 9 night IndoChina cruise between Singapore to hong kong
• Selected departures in March, Apr & Nov 2011
• Vista Suite twin share
• Was from AU$6218*pp
now from au$5399*pp with Cruise Exchange
QuEEn EliZaBEth
• 14 night St Petersburg & Baltic Europe Explorer
• Round trip from Southampton
• Selected departures May & Aug 2011
• Balcony twin share
• Was from AU$5589*pp
now from au$4460*pp with Cruise Exchange
Call 1300 724 262 AU or 0800 724 262 NZ to book your gastronomical cruise experience 7
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aU$2200* Per eXCHaNGe
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aU$1600* Per eXCHaNGe
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aU$2900* Per eXCHaNGe