Page 13 - FlipBook

mELBOURnE
(THE KETTLE BLAcK)
Ramp up your Instagram likes with
a picture of your flower-adorned breakfast plate at The Kettle Black. From the team behind Top Paddock and Two Birds One Stone, expect gourmet café fare and great coffee in a chic terrace house. The hotcakes and flowery muesli are must-try dishes. A favourite breakfast place, the Kettle
is always busy. Get there before 10am but still expect to line up for a table. Grab a coffee from the outside cart while you wait with Melbourne’s beautiful people.
HOng KOng (AmBER)
For a very special treat, book yourself in at central Hong Kong’s Michelin- starred Amber restaurant – world- renowned for its adventurous, modern and eye-catching interpretation of French cuisine with an Asian-Pacific touch. Inspired by changing seasonal ingredients from around the world, executive chef Richard Ekkebus’s degustation menus and matching high-quality wines tick all the boxes. Opened 2005, Amber tops restaurant guides and lists internationally, so book well in advance.
SYdnEY (YELLOw)
A surprising restaurant from Brent Savage and Nick Hildebrandt, the team behind Monopole and Bentley restaurants, Yellow vegetarian
bistro is vegetable-dining magic. Absence of meat is not an issue,
with an innovative array of delicious vegetable-based dishes, impeccably served in an informal atmosphere. Licorice bread is legendary with breakfast diners. Reasonably-priced degustation menus are the way to go for an exciting vegetarian feast, well paired with excellent matching wines.
ENDLESS VACATION 13