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miss the farmers markets with their local delicacies and homemade bread.
HIGH COUNTRY
Located in the northeast of Victoria, the High Country sits among some of the state’s highest mountains, lakes and ski resorts. The local towns of Rutherglen and Milawa are known for their mouth watering produce unique to the area.
Milawa is the breadbasket of the region with fresh cheeses, meats, fish and olives. If fine dining is more your thing Michael Ryan from Provenance at Beechworth and Emma Handley at Villa Gusto will leave you with unforgettable dining experiences.
MACEDON RANGES
Food in the Macedon region is diverse, blending local produce with international flavours. In Daylesford, indulge in regional delicacies with a Japanese twist at the hatted Kazuki’s at the Raglan. Savour the produce at Cliffy’s Emporium or walk along Kyneton’s Piper Street and be lured by menus featuring the best of the region’s produce.
*Estimated meal prices do not include drinks, tax or tip.
ENDLESS VACATION 23