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Aside from sampling choice spirits, feasting on delectable dishes will keep you cozy in Budapest. Here are must try Hungarian signature dishes:
Your palate has a lot more to explore in Budapest.
Try the mouth-watering favourites in small-eateries that will give you an authentic taste of the local flavour.
Budapest Dining
Do’s & Don’ts
Goulash. A hearty soup enough to be eaten as a main course with rye bread, this dish benefits from a long, slow cook. Sour cream is often used to soften its flavour.
Hungarian Chicken Paprikash. This is a famous sour cream-rich dish that goes well with some type of noodle or dumpling. This is a favourite in potlucks.
Palacsinta. These Hungarian pancakes can be made with or without sugar for sweet or savoury fillings. These paper-thin crepes make a great base for creamed meats, seafood and vegetables, fruits, custards and mousses.
Toltott Paprika. These are Hungarian stuffed peppers cooked-up moist
in a slow cooker. It can also be cooked on the stovetop or oven.
 Always insist on seeing a menu and wine list with prices. Always ask for an itemised bill.
 See whether the main course includes the price of garnishes or side dishes.
 Tipping is part of the culture in Hungary. Give about 10-15 per cent of the bill. At some places where service charge is included in the bill, no tip is expected.
 In restaurants with live Gypsy music, musicians go up to the tables and play a song on request. Give them 100 Ft and they’ll move to the next table. If you do not like this kind of entertainment, sit away from the band or go to a ‘music-free’ restaurant.
Smaller restaurants accept only cash.
Budapest Michelin Star Restaurants > Costes Restaurant
> Onyx Restaurant
STAY
Petnehazy Club Hotel Feketefej Utca 2-4
Budapest, 1029 Hungary www.petnehazy-clubhotel.hu
ENDLESS VACATION 11